Italian Skillet Chicken
Restaurant Quality Dinner - Italian Skillet Chicken - Easy to Make
Ingredients
- 4 large Boneless Chicken Breasts
- 1 tbsp Oregano
- 1 tsp Black Pepper
- 1/2 cup Flour
- 8 oz Baby Bella Mushrooms
- 14 oz Grape Tomatoes halved
- 2 tbsp Garlic
- 1/2 cup White Wine
- 1 tbsp Lemon Juice Or 1/2 a lemon
- 3/4 cup Chicken Broth
- 10 oz Spinach
- 2 tbsp Olive Oil
Instructions
- Pat chicken cutlets dry.
- Season on both sides with 1/2 tbsp dried oregano, and 1/2 tsp black pepper.
- Coat the chicken cutlets with the flour; dust off excess. Set aside briefly.
- Heat 2 tbsp olive oil in a large skillet with a lid.
- Brown the chicken cutlets on each side (approx 3 minutes per side). Transfer the chicken to a plate.
- In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so).
- Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.
- Now add the white wine, cook briefly to reduce just a little; then add the lemon juice and chicken broth.
- Bring the liquid to a boil, then add the chicken back in the skillet. Cook over high heat for 3-4 minutes, then reduce the heat to medium-low.
- Cover and cook for another 8 minutes or until the chicken is fully cooked and its internal heat is 165 degrees F.
- Stir in the baby spinach just before serving.
- Serve immediately and Enjoy!
