Maple Bacon Cinnamon Rolls
What would be better than Cinnamon Rolls? Maple BACON Cinnamon rolls! The sweet and savory tastes combined makes perfect sense and it's easy to make at home.
Servings: 8 people
Ingredients
Cinnamon Rolls
- 1 pkg Pillsbury Grand Cinnamon Rolls
- 10 pieces Bacon
Making Your Own Cinnamon Rolls - if you don't have Pillsbury Cinnamon Rolls
- 1 pkg Pillsbury Cresent Rolls
- 8 pieces Bacon
- 1/2 cup Sugar
- 2 tbsp Cinnamon
Maple Glaze
- 2 cups Powdered Sugar
- 2 tbsp Butter softened
- 1 tsp Maple Extract
Instructions
Maple Glaze
- Mix powdered sugar, butter, and maple extract until smooth.
Cinnamon Rolls
- Preheat oven to 350 degrees F.
- Spray baking dish or pie pan with non-stick cooking spray. Set aside.
- Remove cinnamon rolls from package and separate rolls.
- One by one, unroll cinnamon roll.
- Lay 1 piece of bacon on top of each unrolled cinnamon roll.
- Re-roll the cinnamon roll with bacon. Place each in baking dish.
- Repeat process until each cinnamon roll has a piece of bacon inside.
- Bake for 25 minutes or until dough is done. The bacon will fully cook before the dough. Keep an eye on the cinnamon rolls to make sure they are not too dough-y. Let cook until flaky.
- Pour maple glaze over warm cinnamon rolls.
- ENJOY!
Making Your Own Cinnamon Rolls with Crescent Rolls
- Lay out the crescent roll dough and pinch together the seams so that you have 1 piece of dough.
- Mix together the sugar and cinnamon.
- Sprinkle the cinnamon sugar over the dough, keeping 1/2" clear on each of the 4 sides.
- From bottom to top (width-wise), roll the dough up so that you create a long roll.
- Slice the roll into similar size pieces. It should yield about 12 - 14 individual cinnamon rolls.
- At this point, you can pick up in the cinnamon roll stage where you unroll each roll and put a piece of bacon on them and re-roll.