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Chinese Chicken Fingers

Name: Chinese Chicken Fingers
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 4 Boneless Chicken Breasts (Cut into strips or nuggets); 1.5 cups Flour; 4 tbsp Cornstarch; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1 tsp Salt; dash Paprika; 1.5 cups Beer (Or can use water)

Written by jenahoward Published on April 18, 2020 in Appetizers, Appetizers, Asian, Chicken Fingers

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Chinese Chicken Fingers

The BEST Homemade Chinese Chicken Finger Recipe Is Easy & Delicious

Prep Time15 mins

Cook Time7 mins

Total Time22 mins

Course: Appetizer, Dinner, Side Dish, Snack

Cuisine: Asian, Chinese

Keyword: appetizers, chicken, chinese

Servings: people

Author: jenahoward

Ingredients

4 Boneless Chicken Breasts Cut into strips or nuggets
1.5 cups Flour
4 tbsp Cornstarch
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Salt
dash Paprika
1.5 cups Beer Or can use water

Instructions

Whisk together the dry ingredients until well blended.
Then slowly add the water, whisking until smooth.
Let sit in refrigerator for 15 minutes or so.
Heat vegetable oil to 360 degrees F in deep fryer or pot.
Dip chicken into batter and fry in small batches in the hot oil until golden brown.
Drain on a rack and salt to taste while hot.
ENJOY!