Chicken Tortilla Soup
Chicken Tortilla Soup is a healthy and easy crock pot soup that will be your go-to Mexican dinner!
Servings: 8 people
Ingredients
- 2 lbs Chicken Boneless
- 14.5 oz Diced Tomatoes
- 1 Onion Diced
- 2 tbsp Garlic Minced
- 1 tbsp Chili Powder
- 2 tsp Cumin
- 1 tsp Paprika
- 32 oz Low Sodium Chicken Broth
- 14.5 oz Black Beans Drained and Rinsed
- 1.5 cups Frozen Corn Or 1 can of corn (drained)
- 1 tbsp Lime Juice
- 1/4 cup Cilantro
Instructions
- Place chicken breasts in crock pot.
- Next, add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
- Then, pour chicken broth and diced tomatoes into a slow cooker.
- Cover with lid and cook on LOW for 5-6 hours, or until chicken is cooked through.
- Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Cook until heated through for approx 15 - 20 minutes
- Top with tortilla chips, sour cream (or non fat Greek yogurt) cheese, etc.
- ENJOY!
