Bananas Foster French Toast
Bananas Foster French Toast brings your boring French Toast to a sweeter level of deliciousness! The bananas foster topping is a sweet glaze of pecans, bananas, and delectable syrup. So elegant and yet easy to make.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Keyword: banana, french toast
Servings: 8 people
Author: jenahoward
French Toast
- 1 loaf Brioche Bread
- 5 eggs Whisked
- 1/2 cup Milk
- 2 tsp Cinnamon
Bananas Foster
- 2 Bananas Ripe, sliced
- 1 cup Pecans
- 1/2 cup Brown Sugar
- 1 CupCup Syrup
- 1 tsp Rum Extract optional
French Toast
Whisk the eggs in shallow bowl, but medium size bowl.
Add milk and cinnamon to eggs and mix well.
Place as many pieces of brioche bread that will fit in the dish and turn them to cover both sides.
Heat a skillet or griddle to medium low heat.
Grease the pan with butter or non-stick cooking spray.
Place as many pieces of coated bread on the pan and toast for approx. 3-4 minutes on each side so that they turn a golden brown color. Once done, remove from pan and keep warm.
Coat another batch of bread in the egg mixture.
Add more butter or non-stick cooking spray, if needed.
Toast the new batch of coated bread until golden brown. Remove from heat, when cooked.
Repeat this process until all of the bread has been cooked.
Bananas Foster Topping
Heat a skillet to medium low.
Add the chopped pecans to the skillet and toast for 5 minutes or so, stirring occasionally.
Add maple syrup and brown sugar to pan. Bring the heat to medium at this point. Mix pecans, maple syrup, and brown sugar.
Slice up the bananas and add them to the skillet along with the rum extract and a pinch of salt. Let this simmer for 2 minutes or so. Mix it well so that the bananas are well coated in the sweet syrup so that the caramelize.
Serve the French Toast and spoon as much or as little of the banana foster topping over each piece of French Toast.
ENJOY!