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Cheeseburger Quesadillas

Yummy goodness of a cheeseburger, but in a quesadilla! Perfect for party food, appetizer, lunch, snack, or dinner idea!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Dinner, lunch, Snack
Keyword: appetizers, easy dinner, lunch ideas, party food
Servings: 4 people


Cheeseburger Filling

  • 1 lb Ground Beef
  • 1/2 cup Onion finely diced
  • 2 tbsp Mayo
  • 2 tbsp Ketchup
  • 2 tbsp Yellow Mustard
  • 2 tbsp Relish
  • 2 tbsp Worcestershire Sauce
  • 3.5 cups Cheddar Cheese
  • 4 Flour Tortillas 10"
  • 2 tbsp Butter

Special Sauce

  • 1/2 cup Mayo
  • 4 tbsp Relish
  • 2 tbsp Yellow Mustard
  • 1 tsp Vinegar White
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder


Making Special Sauce

  • Mix all special sauce ingredients together.

Cheeseburger Filling

  • Brown the ground beef in a skillet over medium high heat.
  • Once beef is cooked, drain grease. Add onions to skillet and cook until softened.
  • Add mayo, mustard, ketchup, and relish, and worcestershire sauce to ground beef and stir to combine. Salt & pepper to taste.
  • Transfer beef mixture to bowl. Wipe out skillet and return to stove.

Making Cheeseburger Quesadilla

  • Butter each tortilla on one side.
  • Place tortilla in pan, top with half of the meat and half of the cheese, then top with another tortilla (buttered side out).
  • Cook for a few minutes on medium high until tortilla is browned and cheese starts to melt.
  • Flip quesadilla & continue cooking until that side is browned and cheese is fully melted. When flipping the quesadilla, use a big spatula.
  • Repeat the same process with the remaining quesadilla.
  • Cut each quesadilla into 6 wedges with a pizza cutter and top with your favorite toppings.