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Herb Roasted Pork w/White Wine Sauce
Crock pot white wine sauce over your garlic herb pork roast, easy & delicious!
Prep Time
5
mins
Cook Time
6
hrs
Total Time
6
hrs
5
mins
Course:
Dinner
Keyword:
crockpot meal, crockpot pork, easy dinner, easy dinner pork, pork dinner, white wine sauce
Servings:
8
people
Author:
jenahoward
Equipment
Crock Pot
Ingredients
3-4
lb
Pork Loin
1
Onion
Halved & Sliced
2-3
tbsp
Garlic
Minced
4
tsp
Herbs de Provence
1/2
cup
Chicken Broth
1/2
cup
White Wine
1
tbsp
Cornstarch
Or Flour
Instructions
Place roast in the crock pot.
Cover roast with sliced onions and garlic.
Add wine and chicken broth to crock pot.
Top with herbs de provence.
Cook on low for 6-8 hours or on high for 3 hours (I prefer cooking everything on low. Low & slow!).
Once done, remove roast and strain juices through a wire mesh strainer, into a medium saucepan. Set onions aside to add to your serving platter.
Heat sauce over medium high heat and bring to a boil.
Turn heat to low and whisk in cornstarch to sauce.
Stir constantly until sauce is your desired thickness. If it gets too thick, you can add a little water to thin it (1 tbsp at a time).
Enjoy!