Chicken Pot Pie Soup is an awesome soup that is based on the classic American dinner, Chicken Pot Pie, of course. This soup is a hearty meal which has meat, vegetables, dairy, and is best when served with biscuits or some kind of bread. I’m confident that once you try this, it will become a favorite in your family. Adults and kids all enjoy this popular meal.
Chicken Pot Pie Soup – How It Became A Favorite
One day I was trading recipes with a friend of mine and she mentioned her family loved Chicken Pot Pie Soup. Chicken Pot Pie SOUP? What exactly was that? And how come I never heard of it before?!? It turns out it is basically the same dish, but in a soup version. I needed to know the ingredients and I HAD to make this.
And soon after I found out about this yummy soup, I made it for dinner. It was super easy to make. Like, embarrassingly, easy. This is the type of meal you can throw together and everyone will love it. Do you have a crock pot? If you do, you can pop some chicken in the crock pot in the morning and throw dinner together in the evening in less than 20 minutes.
Dinner was ready quickly. It looked and smelled delicious. It was easy to make which is great. Would it be as good as I hoped? We sat down to dinner to find out. After just a few bites, we all agreed that the Chicken Pot Pie Soup was a hit! My entire family devoured it and then got seconds. And then devoured those as well. That was all the proof I needed when deeming this a Favorite Dinner on my Pinterest board.
Chicken Pot Pie Soup
There are minimal ingredients in this yummy soup which always wins bonus points for me, when it comes to recipes. How easy can a recipe be if it has 10 million ingredients in it? Less is best, that’s my motto when it comes to cooking!
Ingredients
The only ingredients you will need for this recipe is chicken, cream of chicken soup, cream of potato soup, milk, frozen vegetables, and diced potatoes. That’s it. Sometimes it might be difficult to find cream of potato soup and that is okay. Although it is best with that soup, you can still enjoy this meal without it. Just add extra cream of chicken soup in it’s place and add extra diced potatoes. Nobody will notice the difference.
- 2 cans Cream of Potato Soup If you can’t find this, you can use extra cream of chicken soup
- 2 cans Cream of Chicken Soup Make it healtheir by using the Healthy Request Soup
- 2 cans Diced Potatoes
- 2 cans Milk Fill empty soup can with milk for measuring
- 1 pkg Frozen Mixed Vegetables
- 2 lbs Chicken Shredded or cut into small pieces
Instructions
Cooking The Chicken
- Put chicken in the crockpot and cook on low for 6 hours.
- When chicken is cooked, shred chicken to use in the Chicken Pot Pie Soup.
Chicken Pot Pie Soup
- Put all ingredients in a large pot.
- Stir well and cook for approximately 15 minutes – until well blended and the vegetables are not frozen.
- Serve with Crescent Rolls.
Chicken Pot Pie Lovers Need This Soup
Basically, if you love Chicken Pot Pie, you need to try this chicken pot pie soup recipe. If you love soup, you need to try this. And if you like easy dinners, you need to try this. Actually, if you like to eat tasty meals, you need to make this as well!
More Soups To Try
Ground Turkey, Kale, Brown Rice Soup
Easy Dinners To Make
Crock Pot Creamy Chicken with Peas
Crock Pot Chicken with Dumplings
Must Have Martinis
Follow Me On Social Media
Don’t forget to leave a reply below or share the recipe with on social media – sharing is caring!
Chicken Pot Pie Soup
Ingredients
- 2 cans Cream of Potato Soup If you can't find this, you can use extra cream of chicken soup
- 2 cans Cream of Chicken Soup Make it healtheir by using the Healthy Request Soup
- 2 cans Diced Potatoes
- 2 cans Milk Fill empty soup can with milk for measuring
- 1 pkg Frozen Mixed Vegetables
- 2 lbs Chicken Shredded or cut into small pieces
Instructions
Cooking The Chicken
- Put chicken in the crockpot and cook on low for 6 hours.
- When chicken is cooked, shred chicken to use in the Chicken Pot Pie Soup.
Chicken Pot Pie Soup
- Put all ingredients in a large pot.
- Stir well and cook for approximately 15 minutes – until well blended and the vegetables are not frozen.
- Serve with Crescent Rolls.
- ENJOY!