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Marsala Pork Chops

Marsala Pork Chops will be your new favorite way to eat marsala sauce!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian
Keyword: dinner, easy dinner pork, marsala, pork, pork dinner
Servings: 6 people
Author: jenahoward

Ingredients

  • 6 Pork Chops
  • Salt & Pepper Enough to coat pork chops front and back
  • 1/4 cup + 2 tbsp Flour
  • 1.5 cup Marsala Wine
  • 4 tbsp Butter
  • 2 tbsp Olive Oil
  • 10 oz Mushrooms I prefer Baby Bellas, you can use whatever you prefer
  • 1 large Shallot Chopped
  • 1 cup Chicken Broth I prefer fat-free, low sodium chicken broth
  • 2 tbsp Garlic Minced

Instructions

  • Season pork chops on both sides with salt and pepper. Dredge in flour, shaking off excess. 
  • Heat half of the butter and oil in a large skillet over medium-high heat until foaming subsides. Cook pork chops for 3-4 minutes per side, until browned (should read 145 degrees F with a meat thermometer). Very thin chops might need as little as 2 minutes per side.
  • Transfer pork chops to a plate and cover with foil to keep warm.
  • Add shallots, garlic, and mushrooms to pan and sauté until mushrooms are soft and beginning to brown, about 5 minutes. 
    marsala pork chops with mushrooms
  • Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute.
  • Add half of the marsala wine and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan.
  • Next, add chicken broth and bring to a boil.
    marsala sauce
  • Add the remaining half of butter and marsala wine to pan then lower heat and simmer for 5-8 minutes, until sauce is slightly thickened.
  • Add pork chops back to the pan and simmer for 1-2 minutes.
    marsala pork chops with mushrooms
  • Transfer pork chops to a platter and spoon sauce over the top.
  • Serve warm with mashed potatoes, rice, or pasta.
  • ENJOY!
    marsala pork chops