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Crockpot Cowboy Chicken

Crockpot Cowboy Chicken is an easy chicken recipe your whole family will love packed with corn, salsa, and black beans.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Dinner
Cuisine: Mexican
Keyword: chicken, crockpot, easy dinner, mexican bowls
Servings: 8 people
Author: jenahoward


  • crockpot


  • 2 lbs Boneless Chicken I prefer Chicken Breast, but Thighs are good too
  • 1 jar Salsa Whatever your favorite is! (small jar is best)
  • 1 can Corn Fire roasted is great. You can also do a small bag of frozen corn.
  • 1 can Black Beans

Cowboy Chicken Seasoning

  • 1/2 - 1 tsp Chili Powder Depends on your heat preference
  • 1 tsp Cumin
  • 1 tsp Cilantro
  • 1 tsp Garlic Powder


Making Cowboy Chicken Season

  • Put all seasoning ingredients in a small bowl and mix well.
  • Cut the fat off the chicken and then put in the crockpot.
  • Top the chicken with the seasoning.
  • Empty the jar of salsa in the crockpot.
  • Drain corn and dump over chicken.
    chicken cowboy caviar
  • Cover and cook on low for 4 hours.
  • Drain and rinse black beans thoroughly. Then dump into crockpot.
    chicken cowboy caviar
  • Cover and cook for an additional 1-2 hours.
  • Serve over rice and top with your favorite toppings; sour cream, greek yogurt, cheese, guacamole, etc.
  • ENJOY!