Put all seasoning ingredients in a small bowl and mix well.
Cut the fat off the chicken and then put in the crockpot.
Top the chicken with the seasoning.
Empty the jar of salsa in the crockpot.
Drain corn and dump over chicken.
Cover and cook on low for 4 hours.
Drain and rinse black beans thoroughly. Then dump into crockpot.
Cover and cook for an additional 1-2 hours.
Serve over rice and top with your favorite toppings; sour cream, greek yogurt, cheese, guacamole, etc.