Go Back
+ servings

Chicken Tortilla Soup

Chicken Tortilla Soup is a healthy and easy crock pot soup that will be your go-to Mexican dinner!
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Dinner, lunch, Soup
Keyword: hearty soup, homemade soup, soup
Servings: 8 people
Author: jenahoward


  • 2 lbs Chicken Boneless
  • 14.5 oz Diced Tomatoes
  • 1 Onion Diced
  • 2 tbsp Garlic Minced
  • 1 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 32 oz Low Sodium Chicken Broth
  • 14.5 oz Black Beans Drained and Rinsed
  • 1.5 cups Frozen Corn Or 1 can of corn (drained)
  • 1 tbsp Lime Juice
  • 1/4 cup Cilantro


  • Place chicken breasts in crock pot.
  • Next, add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
  • Then, pour chicken broth and diced tomatoes into a slow cooker.
  • Cover with lid and cook on LOW for 5-6 hours, or until chicken is cooked through.
  • Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Cook until heated through for approx 15 - 20 minutes
  • Top with tortilla chips, sour cream (or non fat Greek yogurt) cheese, etc.
  • ENJOY!
    crock pot chicken tortilla soup is a hearty mexican soup that is easy to make homemade soup that tastes delicious and is healthy, a very warm and comforting dinner