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Crock Pot Chocolate Covered Peanut Clusters

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert, Snack
Author: jenahoward


  • 1/2 can Lightly Salted Peanuts
  • 6 oz Milk Chocolate Chips
  • 4 oz Semi-Sweet Chocolate Chips
  • 1/2 lb Almond Bark


  • Line crock pot with peanuts.
  • Layer chocolate chips and almond bark on top of peanuts.
  • Cook on low temp for approx 45 minutes. Keep an eye on the chocolate peanut clusters and stir the peanut/chocolate mixture every 10 to 15 minutes.
  • Once the chocolate has all melted together, it's done.
  • Spoon 1 tbsp of the peanut cluster mixture into large or mini cupcake liners.
  • Let cool in the freezer for 10 minutes or in the refrigerator for 30 minutes to fully harden.
  • ENJOY!