Line crock pot with peanuts.
Layer chocolate chips and almond bark on top of peanuts.
Cook on low temp for approx 45 minutes. Keep an eye on the chocolate peanut clusters and stir the peanut/chocolate mixture every 10 to 15 minutes.
Once the chocolate has all melted together, it's done.
Spoon 1 tbsp of the peanut cluster mixture into large or mini cupcake liners.
Let cool in the freezer for 10 minutes or in the refrigerator for 30 minutes to fully harden.