Easy To Cook, Creamy Crock Pot Chicken With Peas
Creamy crock pot chicken with peas is an easy recipe that slow cooks all day on it's own. A deliciously simple dinner any night of the week.
Servings: 6 people
- 2 lbs Chicken boneless
- 3 cans Cream of Mushroom Soup I prefer Campbell's healthy request for lower fat and calories
- 10 oz Peas frozen
- 3 cups Rice cooked
Place chicken in the crock pot.
Top chicken with cream of mushroom soup.
Turn crock pot on low and cook for approx 6 or more hours (cook for 3 hours on high).
Approx. 30 minutes before time is done, add peas and stir. (if you prefer, you can add the peas with the chicken and cream of soup from the beginning).
Once done, serve over rice or pasta.