Place chicken in the crock pot.
Combine teryaki sauce, soy sauce, pineapple chunks (and juice), garlic, and chicken broth in a bowl and mix together.
Pour mixture over chicken.
Cover and cook on low for 5-6 hours, until chicken is cooked through.
Make 3 cups of rice just before dinner.
Shred or cut up chicken in the crock pot.
Add rice directly to the crock pot and mix well.
Garnish with green onions.
Serve immediately and ENJOY!