Bacon Wrapped Asparagus
The best way to eat asparagus is wrapping them with BACON! Easy recipe that is a huge hit!
Servings: 12 people
Ingredients
- 2 lbs Asparagus
- 12 slices Bacon
- 1/2 cup Brown Sugar
- 1/2 cup Butter
- 1 tbsp Soy Sauce
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
Instructions
- Preheat oven to 400 degrees F.
- Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
- Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked.
- Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
- ENJOY!
