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+ servings

Cheeseburger Egg Rolls

Yummy goodness of a cheeseburger, but in an egg roll! Perfect for party food, appetizer, lunch, snack, or kid-friendly dinner idea!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Dinner, lunch, Snack
Keyword: appetizers, easy dinner, lunch ideas, party food
Servings: 5 people

Ingredients

Cheeseburger Filling

  • 1 lb Ground Beef
  • 1/2 cup Onion finely diced
  • 2 tbsp Mayo
  • 2 tbsp Ketchup
  • 2 tbsp Yellow Mustard
  • 2 tbsp Relish
  • 2 tbsp Worcestershire Sauce
  • 1.5 cups Cheddar Cheese
  • 20 Egg Roll Wrappers
  • Cooking Spray

Special Sauce

  • 1/2 cup Mayo
  • 4 tbsp Relish
  • 2 tbsp Yellow Mustard
  • 1 tsp Vinegar White
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Instructions

Cheeseburger Filling

  • Brown the ground beef in a skillet over medium high heat.
  • Once beef is cooked, drain grease. Add onions to skillet and cook until softened.
  • Add mayo, mustard, ketchup, and relish, and worcestershire sauce to ground beef and stir to combine. Salt & pepper to taste.

Making Special Sauce

  • Mix all special sauce ingredients together.

Making The Egg Rolls

  • Preheat Air Fryer to 380F or Preheat Oven to 400F
  • Lay each egg roll wrapper out with a corner pointing towards you. Place 1.5 tbsp of cheese and 1.5 tbsp of beef mixture in the center of each wrapper.
  • Fold in the sides and roll the wrapper tightly.
  • Use a dab of water to secure the tip of the wrapper.
  • Place the wrapped egg rolls on your air fryer pan.
  • Lightly spray the outsides of the egg rolls with cooking spray or brush on a light coating of olive oil.
  • Bake for 8-10 minutes in the air fryer (at 380 degrees F).
    Or 10-12 minutes in the oven (at 400 degrees F)
  • Serve warm and dip into special sauce.
  • ENJOY!
    cheeseburger egg rolls