Cover tightly and shake container well to get the marinade all over the steak.
Marinate for 30 minutes or 24 hours (make sure your steak will be fine to eat by then).
Steak
Preheat Grill to medium high heat
Put steak on grill for approx 7 minutes (based on Med. Rare with a pink center), will take 9 minutes for Medium
After 7 minutes, turn the steak and cook for an additional 7 minutes (will take 9 more minutes for Medium).
Test the steak. For rare, it should be done. For Med Rare it might take a few more minutes. If the steak seems squishy with the tongs, it might not be done. The more firm it is, the more it is cooked. I prefer Medium Rare and like it a little squishy, but with some firmness.
Once cooked to your liking, cut steak into bite sized pieces and set aside.
Hardboiled Eggs
While the steak is cooking, place eggs in a medium pot and then fill 3/4 of the way with water.
Turn heat to medium high and let the water boil (with the eggs in it).
When the water begins to boil, turn the heat to medium and continue cooking the eggs for 8 more minutes.
When the eggs are cooked, flush the water in the pot with cold water and let the eggs sit for a few minutes before de-shelling them. They will be really hot for a few minutes.
Peel shells off of each egg and set eggs aside.
Salad
While the steak and eggs are cooking, pour salad mix into a large bowl..
Chop up the red pepper, orange pepper, cucumber, and onion.
Put all ingredients in the salad bowl.
Drain and then dump the olives directly into the salad bowl.
Wash and dump the grape tomatoes into the salad bowl.
Don't add the eggs yet. Mix all other salad ingredients with tongs.
When the salad has been made, the eggs have been de-shelled, and the steak has been cut up, plate each person's plate with salad, an egg to the side, and steak on top of the salad.
Add salad dressing of any choice, if desired. Enjoy!