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Garlic Butter Kale Rice
Kale never tasted so good in this one dish, side dish!
Prep Time
5
mins
Cook Time
35
mins
Total Time
40
mins
Course:
Side Dish
Cuisine:
American
Keyword:
brown rice, easy side dish, kale, rice, side dish, vegetables, veggies
Servings:
8
Author:
jenahoward
Ingredients
Brown Rice
3
cups
brown rice
2.25
cups
beef broth
2.25
cups
water
Garlic Butter Kale
3
handfuls
kale
chopped into 1" pieces
1/2
onion
finely chopped
1
shallot
finely chopped
2
tsp
minced garlic
2
tbsp
butter
1
tbsp
bacon bits
1
tbsp
parmesan cheese
Instructions
Chop 1/2 onion
Chop shallot
Heat butter over medium heat for 1 minute
Sautee onions and shallots with minced garlic for 4-5 minutes
Add kale to pan and cook for 7-8 minutes
Add rice, beef broth, and water to same pan and simmer for 20 minutes
Mix in bacon bits at the end and top with a little parmesan cheese (if desired)