Honey Garlic Salmon
Honey Garlic Salmon - Easy & Delicious!
Equipment
- pan
Ingredients
Sauce
- 4 tbsp honey
- 2 tbsp soy sauce I prefer the low sodium kind
- 1 tbsp apple cider vinegar any vinegar will do except balsamic
- 1 tbsp minced garlic more or less, depending on your preference
Salmon
- 1 lb salmon
- 1 tbsp olive oil
Garnishes
Instructions
- Bring salmon to room temp for approx 20 min before cooking
- Pat salmon down with paper towel to remove excessive moisture
- Sprinkle with salt and pepper to taste
- Drizzle olive oil to pan and heat on medium heat for 1 minute
- Place salmon in pan and cook for 4 minutes
- Turn salmon to other side and cook approx 4 more minutes
- While salmon is cooking, mix sauce ingredients in a bowl and whisk together
- Pour sauce over salmon and continue to cook for 1-2 more minutes
- Sauce will thicken a bit, if it thickens too much, add 1/2 tbsp of water
- Plate salmon and add some additional sauce from pan on top of each piece of salmon
- Enjoy!
Notes
