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+ servings

Cherry Pie Dump Cake

Cherry Pie Dump Cake is DELICIOUS and easy enough you won't mind the kids "helping" with
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 8 people

Ingredients

Cherry Pie Dump Cake

  • 1 box white cake mix I used French Vanilla and it was great. Any cake mix would work
  • 2 cans cherry pie filling you could change the recipe and put any pie filling
  • 1 stick butter (melted)
  • toppings pecans, walnuts optional - I used chopped pecans and it was YUMMY!

Homemade Whipped Cream

  • 1 quart whipping cream
  • 2 tsp vanilla
  • 2 tsp powdered sugar

Instructions

Cherry Pie Dump Cake

  • Preheat over to 350 degrees Grease 9x13 baking pan well Pour cherry pie filling on pan and spread evenly Next pour cake mix over cherry pie filling, covering entire pan Drizzle melted butter on top of the cake mix, making sure to cover as much as possible. Bake for 50-60 minutes Filling will be hot - let cool for 5-10min before serving Best if served with homemade whipped cream

Homemade Whipped Cream

  • Pour all ingredients in a large bowl. Mix well (about 5-8 minutes) with hand mixer until peaks form.