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+ servings

Cinnamon Roll French Toast Bake

Cinnamon Rolls Made Into a French Toast Bake
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Brunch
Keyword: breakfast bread, breakfast casserole, cinnamon roll, french toast
Servings: 8 people
Author: jenahoward

Ingredients

  • 2 cans Pillsbury Grand Cinnamon Rolls 17.5 oz cans
  • 2 Eggs
  • 1/2 cup Melted Butter
  • 3 tbsp Flour
  • 1/2 cup Half & half
  • 3 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • 1/2 cup Chopped Pecans Optional

Instructions

  • *This recipe can be prepped the night before*
    Follow recipe through adding pecans, then cover tightly and refrigerate until you bake it.
  • Preheat oven to 350 Degrees.
  • Melt butter and coat 9 x 13 baking dish with the melted butter.
  • In a medium bowl, whisk together eggs, cream, flour, cinnamon, nutmeg, and vanilla extract.
  • Open canned cinnamon rolls and slice each roll into 8 slices.
  • Place cinnamon roll pieces into egg mixture and coat thoroughly.
  • Pour the pieces into the greased baking dish and spread evenly.
  • Add remaining egg mixture to the baking dish.
  • Sprinkle with pecans, if using.
  • Bake in oven for 22-28 minutes or until light golden brown. Baking time can vary. Keep an eye on it after 22 minutes.
  • When done, remove from oven.
  • Microwave icing (that came with cinnamon rolls) for 20 seconds.
  • Pour icing over cinnamon roll french toast bake, covering well.
  • Serve warm.
  • ENJOY!