Category Archives: Chicken

Chicken, Chicken, Dinner, Skillet, Stovetop

Creamy Chicken And Bacon -The BEST Upgrade For Dinner

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Creamy Chicken And Bacon just sounds like the ultimate dinner that you would love to eat, but you think it looks too complicated to cook. Well, I’m here to tell you that you CAN make this awesome chicken dinner upgrade! It might not be the healthiest chicken dinner, but it certainly isn’t the worst either. Further, if you eat relatively healthy most days, you can always afford to splurge from time to time. And this is the perfect dinner to use those splurge points on!

This one skillet dinner consists of boneless chicken, bacon, and spinach in a cream sauce that is super-duper tasty! This recipe provides the right amount of excess sauce, allowing it to go well over pasta or rice. Feel free to add some mushrooms, red peppers, and/or sundried tomatoes to the sauce as well for added flavor to this delicious meal.

Bacon

If I didn’t before, do I have your attention now? Ha! Yes, this has a cream sauce AND bacon! It can be considered super unhealthy or as a double dose of awesome! I guess it depends on whether you look at the glass as half full or empty. With respect to the creamy chicken and bacon recipe, I consider the glass half full, for sure!

Let’s face it, bacon makes everything more enjoyable. People are creating the most amazingly tasty recipes combining bacon in the most unlikely foods such as desserts. I don’t have an actual dessert recipe using bacon (not yet anyway), however, I do have a breakfast recipe that is like dessert; Maple Bacon Cinnamon Rolls. Cinnamon rolls are certainly dessert-like. And they are somewhat of an unlikely thing to add bacon to, but you know what? Bacon is the PERFECT addition to these sweet treats. Sometimes you need your sweet and salty at the same time. And these definitely deliver that.

You know what else tastes great with bacon? Vegetables! Whether you do or do not care for vegetables, you will have to agree that adding bacon to them will definitely be a good idea. Check out my Bacon Wrapped Asparagus recipe. It’s so good. I love making these on Thanksgiving as appetizers. And I like making them from time to time as a side dish to our weeknight dinners. Elegant enough for holidays, but simple enough for every day meals.

Creamy Chicken Ingredients

Everything on the ingredient list for cream chicken and bacon is straightforward. Yes, there is a good amount of flour. And yes, you will need it all! Trust me. Once you get going, if you feel that the sauce ends up being too thick, add a little more half and half to thin it out. Just add a tiny bit extra at a time though. Otherwise, you might make it too thin and would then want to add more flour!

  • 2 lbs Chicken boneless
  • 6 slices Bacon diced
  • 10 oz Spinach
  • 1 cup Flour
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Italian Seasoning
  • 1 stick Butter
  • 3.5 cups Chicken Broth low sodium is great
  • 1 cup Half and Half

Making This Dinner

Making the creamy chicken and bacon dinner is pretty easy. Yes, there are a few steps to follow. However, they are all equally easy. Additionally, none of the steps require much time. Therefore, this scrumptious dinner will be ready before you know it!

Here is how you cook this amazing chicken dinner:

  • Cook the diced bacon in a large skillet over medium high heat until cooked through. Remove bacon to a paper towel-lined plate and set aside.
  • While bacon is cooking, mix together flour, garlic powder, onion powder, paprika, salt, pepper, and italian seasoning in a small bowl.
  • Dredge chicken on each side into the seasoned flour until coated. Shake off excess flour and set aside for later.
  • Once the bacon is removed from the pan, add half of the butter to the pan and allow to melt.
  • When the butter is melted, add the flour coated chicken and cook for 4-5 minutes each side, until golden brown. Once cooked, remove the chicken to a plate and set aside.
  • Add remaining butter to the pan and allow it to melt.
  • Sprinkle 1 cup of the remaining seasoned flour to the pan and whisk for 1 minute until the butter and flour are well combined.
  • Gradually whisk in the chicken broth and half and half until the sauce is smooth.
  • Return the cooked chicken and bacon to the pan.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for a few minutes so that the bacon and chicken are soaked with the creamy sauce.

More Cream Please

Dying for more creamy recipes? I won’t tell anyone! I’m obsessed with cream sauces myself. I only make them once in a while. And when I do, I savor the flavor. And also, pray for leftovers!!

Here are some other creamy recipes that you might enjoy:

Crock Pot Beef Stroganoff

Creamy Chicken, Asparagus, & Orzo

Cowboy Casserole

Crock Pot Chicken And Dumplings

creamy chicken and bacon with spinach over rice
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Creamy Chicken & Bacon

Creamy Chicken & Bacon with Spinach is an awesome dinner recipe that goes well over rice for a full dinner that is easy to make.
Course Dinner
Keyword bacon, chicken, cream sauce
Servings 8 people
Author jenahoward

Ingredients

  • 2 lbs Chicken boneless
  • 6 slices Bacon diced
  • 10 oz Spinach
  • 1 cup Flour
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Italian Seasoning
  • 1 stick Butter
  • 3.5 cups Chicken Broth low sodium is great
  • 1 cup Half and Half

Instructions

  • Cook the diced bacon in a large skillet over medium high heat until cooked through. Remove bacon to a paper towel-lined plate and set aside.
  • While bacon is cooking, mix together flour, garlic powder, onion powder, paprika, salt, pepper, and italian seasoning in a small bowl.
  • Dredge chicken on each side into the seasoned flour until coated. Shake off excess flour and set aside for later.
  • Once the bacon is removed from the pan, add half of the butter to the pan and allow to melt.
  • When the butter is melted, add the flour coated chicken and cook for 4-5 minutes each side, until golden brown. Once cooked, remove the chicken to a plate and set aside.
  • Add remaining butter to the pan and allow it to melt.
  • Sprinkle 1 cup of the remaining seasoned flour to the pan and whisk for 1 minute until the butter and flour are well combined.
  • Gradually whisk in the chicken broth and half and half until the sauce is smooth.
  • Return the cooked chicken and bacon to the pan.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for a few minutes so that the bacon and chicken are soaked with the creamy sauce.
  • Add the spinach to the pan. Cook for 1-2 minutes so the spinach wilts a little. Then mix spinach into the sauce.
  • ENJOY!
    creamy chicken and bacon with spinach over rice

Chicken, Chicken, Dinner, Skillet, Skillet, Stovetop

Creamy Chicken, Asparagus, & Orzo

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Creamy Chicken, Asparagus, & Orzo is a delicious dinner with parmesan orzo is easy to make and delicious to eat. orzo. It is a one skillet meal that is easy to make and takes approximately 30 minutes to cook from start to finish. The creamy sauce is rich and tasty and is the perfect addition to chicken, asparagus, and orzo. This is a must try recipe for everyone!

What Is Orzo?

Orzo is a type of pasta that resembles the shape of a grain of rice. Albeit, bigger than a grain of rice! As a result, it has a somewhat chewy texture that grabs onto sauces and holds them better than longer pastas such as spaghetti. Ironically, though orzo is thought to be an Italian pasta, this pasta is better known in the US than it is in Italy!

There are many different ways to serve orzo. It can be served alone as a side dish for dinner or as it’s own meal. Orzo can be found in many soups that would do well with either rice or small pastas. Additionally, it can be incorporated into sauces that are served over meats and vegetables to make the dish a complete meal. As such, orzo is an excellent choice for the creamy chicken & asparagus dish!

Dinner Ingredients

Ingredient-wise, this recipe looks typical. Some key ingredients are chicken, asparagus, & orzo which makes sense since that’s basically the name of the recipe! Beyond that, you will also need cream and parmesan cheese along with some other recipe staples.

Here is the full list:

  • 2 lbs Chicken boneless chicken breast
  • 2 tbsp Paprika
  • 3 tbsp Olive Oil
  • 1 bundle Asparagus each stalk cut into 2-3 pieces
  • 1 Onion chopped
  • 2 tbsp Garlic minced
  • 2 cups Orzo uncooked
  • 3 cups Chicken Broth low sodium is fine
  • 2 cups Half & Half
  • 2 cups Parmesan Cheese grated
  • Salt to taste
  • Pepper to taste

Cooking This Dish

This creamy chicken, asparagus, & orzo dish doesn’t require a lot of prep work which is wonderful as far as I am concerned. The little prep work that you need to do can be done as the chicken is cooking. Therefore, the prep work isn’t in addition to the cooking time. Rather, it is during the cooking time! I love multi-tasking like that.

Follow these simple instructions and enjoy your amazing, creamy, 1 skillet dinner:

  • Season chicken with salt, pepper, and paprika on both sides.
  • In a large skillet, heat the olive oil over medium high heat.
  • Sear chicken in skillet for approx 5 minutes per side until chicken is cooked through. (depending on the thickness of your chicken, you might need more or less cooking time). When done, transfer to plate and keep warm.
  • In the same skillet, add the asparagus and saute for about 3 minutes. Let the asparagus soften a bit, but you want them to stay a little crispy so don’t over cook. Once done, transfer to a plate and keep warm.
  • In the same skillet, add the onion and garlic and saute for about 3 minutes so that the onion is translucent and the garlic is fragrant.
  • Add the orzo to the skillet and saute for 1 minute to get it a little toasty.
  • Now, add half and half and chicken broth to skillet and stir.
  • Bring to a boil, then turn down heat to medium low. Cover with lid and let it cook for 10 more minutes.
  • Stir in parmesan cheese. Taste a little bit and season with additional salt and/or pepper, if needed.
  • Add asparagus back and stir it into orzo mixture.
  • Slice chicken into thin slices.
  • Add chicken back into skillet and mix with sauce, orzo, and asparagus.
  • Once mixed together, serve immediately.

Creamy Goodness

This creamy chicken, asparagus, and orzo dinner is delicious. I’m positive that it will become a family favorite. The downside of this recipe is that it is so good, there might not be leftovers. However, it’s easy enough to cook so making it another time shouldn’t be a problem.

If you are dying to try this recipe and don’t have chicken, you could still make this a variety of ways:

Substitute the chicken with pan seared steak. Creamy steak, asparagus, and orzo sounds like an enticing dinner.

Substitute the chicken with pork. Creamy pork, asparagus, and orzo has a appetizing ring to it, if you ask me. You could use pork chops, boneless pork ribs, or pork loin sliced into smaller slices. Just make sure to adjust cooking time accordingly.

If you aren’t gung-ho on meat, in general, you could make this creamy orzo with just asparagus and keep it as a vegetarian dinner. It’s filling enough to skip the meat and has plenty of protein from the dairy (parmesan cheese and half and half).

However, if you want to keep the chicken in the dish, but don’t have orzo, you can still make this dish! You could make it with rice; either white or brown rice would do fine. Or, perhaps, you want to keep with the pasta-ish starch, you could cook this creamy chicken dish with bow ties, tortellini, etc. Whatever you want to switch things up with will be delicious, I’m sure!

More Creamy Dinners To Try

Marsala Pork Chops

Crock Pot Beef Stroganoff

Chicken And Dumplings

Crock Pot Chicken with Peas

Creamy Martinis – You MUST Try!

Pistachio Martini

Chocolate Amaretto Martini

Tiramisu Martini

Snicker Licker Martini

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Creamy Chicken, Asparagus, & Orzo

Creamy Chicken, Asparagus, & Orzo made with parmesan cheese and other yummy ingredients is easy to make and delicious to eat. This is sure to be a family favorite dinner that you won't mind cooking!
Course Dinner
Keyword chicken, cream sauce, rice
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 people
Author jenahoward

Ingredients

  • 2 lbs Chicken boneless chicken breast
  • 2 tbsp Paprika
  • 3 tbsp Olive Oil
  • 1 bundle Asparagus each stalk cut into 2-3 pieces
  • 1 Onion chopped
  • 2 tbsp Garlic minced
  • 2 cups Orzo uncooked
  • 2 cups Half & Half
  • 3 cups Chicken Broth low sodium is fine
  • 2 cups Parmesan Cheese grated
  • Salt to taste
  • Pepper to taste

Instructions

  • Season chicken with salt, pepper, and paprika on both sides.
  • In a large skillet, heat the olive oil over medium high heat.
  • Sear chicken in skillet for approx 5 minutes per side until chicken is cooked through. (depending on the thickness of your chicken, you might need more or less cooking time). When done, transfer to plate and keep warm.
  • In the same skillet, add the asparagus and saute for about 3 minutes. Let the asparagus soften a bit, but you want them to stay a little crispy so don't over cook. Once done, transfer to a plate and keep warm.
  • In the same skillet, add the onion and garlic and saute for about 3 minutes so that the onion is translucent and the garlic is fragrant.
  • Add the orzo to the skillet and saute for 1 minute to get it a little toasty.
  • Now, add half and half and chicken broth to skillet and stir.
  • Bring to a boil, then turn down heat to medium low. Cover with lid and let it cook for 10 more minutes.
  • Stir in parmesan cheese. Taste a little bit and season with additional salt and/or pepper, if needed.
  • Add asparagus back and stir it into orzo mixture.
  • Slice chicken into thin slices.
  • Add chicken back into skillet and mix with sauce, orzo, and asparagus.
  • Once mixed together, serve immediately.
  • ENJOY!
Asian, Chicken, Dinner, Dinner, Skillet, Stovetop

The BEST Homemade Chinese Chicken & String Beans

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Chinese Chicken & String Beans will be your new favorite Chinese takeout dish that you can make in your own kitchen! If you love the texture and flavors in Chinese dishes, you will love this chicken and string bean dinner. It has that sticky sauce that clings to the juicy chicken and the crispy string beans.

String Beans, Not Broccoli?

I am a huge fan of Chinese chicken and broccoli. It is by far my favorite dinner dish to order, when getting Chinese takeout. I love broccoli and love the brown sauce in the chicken and broccoli. The chicken is so tender and the broccoli soaks up that delicious sauce! So why am I talking about chicken and broccoli in a chicken and string bean recipe? Well, I wanted to mimic the recipe using string beans. Seems strange that I would want to mimic the chicken and broccoli with string beans considering I am not a fan of string beans! I never really liked them when I was growing up. I didn’t hate them. Rather, I would have preferred not eating them or eating almost any other vegetable instead of them!

That being said, I LOVE this Chinese chicken & string bean recipe. That probably doesn’t make a lot of sense, but seeing as though I don’t dislike green beans, it isn’t that out of whack. The amazing textures and flavors that take place in this yummy dinner will make anyone on the fence about string beans a true fan!

Chinese Takeout At Home

If you have read my recipes for other Asian dishes such as Egg Roll In A Bowl and Shrimp Fried Rice, you know that I continuously say that Asian dishes have a ton of ingredients, however, they are incredibly easy to cook. Long list of ingredients in recipes turn me off from wanting to try them. Take my word for it, you need to give this recipe a try! Please don’t be overwhelmed when you see this list of ingredients, it is a VERY easy dinner to make and the effort it takes is SO worth it!

Here is what you will need:

  • 1.5 lbs Boneless Chicken cut into bite size pieces

Marinade

  • 2 tbsp Rice Wine
  • 1 tsp Salt
  • 2 tbsp Corn Starch

Sauce

  • 5 tbsp Oyster Sauce
  • 4 tbsp Rice Wine
  • 1 tbsp Soy Sauce
  • 1/2 cup Chicken Broth
  • 2 tbsp Sugar
  • 2 tbsp Corn Starch
  • 1/2 tsp Salt

Stir Fry

  • 1 lb String Beans
  • 4 tbsp Sesame Oil can use canola oil, if preferred
  • 4 tbsp Garlic minced
  • 2 tsp Ginger ground or minced
  • 2/3 cup Water

Ingredient Notes

There are some key ingredients that you might feel uneasy about and they are:

  • Rice Wine
  • Cornstarch
  • Salt

Rice wine is a clear wine that is made from fermented rice. It has a unique taste that is pretty strong and is common in Asian inspired dishes. This is a must have if you want to cook this dish. Actually, it’s a must have to have on hand, if you want to cook most Asian dishes! Do yourself a favor and pick up a bottle of it, you can buy it. You can find it in your local supermarket in the ethnic aisle. And one bottle goes a long way.

I’m going to warn you, there is a good amount of cornstarch in this Chinese Chicken and String Bean recipe. I questioned the amounts when I first made this dish. But, what does this 3/4 Italian, 1/4 Irish woman know about making Chinese food? I’m definitely learning, but I am not a pro…not yet anyway! I put my faith in the recipe (well, truth be told, I used a recipe, but tweaked it in a few places – I do that all the time and that’s how I make these recipes up!) and jumped in. Put your trust in this recipe. The cornstarch makes the sauce sticky and keeps the chicken juicy. It’s an awesome combination!

Finally, the salt. It is a 4 letter word after all. Chinese food gets a bad wrap because of the sodium factor. This recipe calls for salt. Normally, I omit salt or use is sparingly, but because the soy sauce amount was so low, I added the salt as recommended. It was amazing! And I didn’t blow up like a salty balloon after eating this dinner.

Homemade Chinese Food

Once you gather up your ingredients, read through the recipe a few times. You will notice that there are a few segments to it; the marinade, the sauce, and cooking the stir fry. It sounds like a lot, yes, but take a breath. Start with the prep work and cut up the chicken. Next, mix up the marinade and douse the chicken in it. Let it sit and soak up the juice while you prepare the sauce.

Once the prepping is complete, move your attention to the stove. It’s time to steam the string beans. Once steamed, move them to a plate and work on the chicken. The marinade only takes about 10 minutes to really do it’s magic. Cook the chicken so that it is almost cooked through. Don’t worry, the chicken will be fully cooked, when the dish is complete. Add the garlic and ginger, mix it up, let it simmer for 1 to 2 minutes. Now, give the pre-made sauce a quick stir before adding it to the pan. Mix that up, then add the string beans back to the pan and let everything cook together for a few more minutes.

What To Serve Over

First and foremost, you don’t need to serve this yummy dinner with anything besides the chicken and string beans. However, if you want to complete the meal, you will probably want to add some kind of starch.

Rice

The obvious choice for serving the Chinese Chicken and String Beans is to serve it over rice. You could choose white rice, brown rice, or make a fried rice. All of them are a great choice.

Ramen Noodles

Other options that pair well with this scrumptious meal are ramen noodles, rice noodles, or other pan fried noodles would work as well.

The choice is yours, make this dinner your own. Whatever you decide to do, it will be amazing. And knowing that you created the masterpiece will make it even more incredible!

More Asian Inspired Dishes

Love this recipe and want more Asian inspired dishes? Check out:

Chinese Chicken & Broccoli

Egg Roll In A Bowl

Crab Rangoon

Hawaiian Chicken

Martinis To Accompany

French Martini

Blueberry Watermelon Martini

Pistachio Martini

Chocolate Amaretto Martini

Bananas Foster Martini

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Don’t forget to leave a reply below or share the recipe with on social media – sharing is caring!

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CHINESE Chicken & String Beans

Homemade Chinese Takeout Just Got Better with Chicken & String Beans Over Ramen Noodles!
Course Dinner
Cuisine Asian, Chinese
Keyword chicken, chinese, easy dinner, veggies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Author jenahoward

Equipment

  • wok or skillet

Ingredients

  • 2 lbs Boneless Chicken cut into bite size pieces

Marinade

  • 2 tbsp Rice Wine
  • 1 tsp Salt
  • 2 tbsp Corn Starch

Sauce

  • 5 tbsp Oyster Sauce
  • 4 tbsp Rice Wine
  • 1 tbsp Soy Sauce
  • 1/2 cup Chicken Broth
  • 2 tbsp Sugar
  • 2 tbsp Corn Starch
  • 1/2 tsp Salt

Stir Fry

  • 1 lb String Beans
  • 4 tbsp Sesame Oil can use canola oil, if preferred
  • 1.5 tbsp Garlic minced
  • 2 tsp Ginger ground or minced
  • 2/3 cup Water

Instructions

Marinating Chicken

  • Add chicken to marinade ingredients and mix well. Let sit for 10 minutes while preparing other ingredients.

Making The Sauce

  • Combine all the sauce ingredients in a bowl and mix well.

Stir Fry

  • Bring water to a boil in a wok or nonstick skillet over medium high heat.
  • Add string beans, cover, and steam for approximately 1 minute.
  • Transfer string beans to a plate.
  • Discard water in pan and wipe it with a paper towel (carefully as the pan will be hot!).
  • Add oil and swirl to coat the bottom.
  • Spread chicken in the pan in a single layer. Cook for approximately 1 minute or until the bottom side is browned.
  • Flip to cook the other side until the chicken is just about cooked.
  • Add garlic and ginger to pan. Stir a few times to mix in the flavors with the chicken.
  • Return the string beans to the pan.
  • Mix up the sauce once more and then add sauce to the pan. Cook and stir until the sauce thickens, about 2 minutes.
  • Serve over prepared rice or ramen noodles.
  • ENJOY!
Chicken, Chicken, Soup, Stovetop

Chicken Pot Pie Soup

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Chicken Pot Pie Soup is an awesome soup that is based on the classic American dinner, Chicken Pot Pie, of course. This soup is a hearty meal which has meat, vegetables, dairy, and is best when served with biscuits or some kind of bread. I’m confident that once you try this, it will become a favorite in your family. Adults and kids all enjoy this popular meal.

Chicken Pot Pie Soup – How It Became A Favorite

One day I was trading recipes with a friend of mine and she mentioned her family loved Chicken Pot Pie Soup. Chicken Pot Pie SOUP? What exactly was that? And how come I never heard of it before?!? It turns out it is basically the same dish, but in a soup version. I needed to know the ingredients and I HAD to make this.

And soon after I found out about this yummy soup, I made it for dinner. It was super easy to make. Like, embarrassingly, easy. This is the type of meal you can throw together and everyone will love it. Do you have a crock pot? If you do, you can pop some chicken in the crock pot in the morning and throw dinner together in the evening in less than 20 minutes.

Dinner was ready quickly. It looked and smelled delicious. It was easy to make which is great. Would it be as good as I hoped? We sat down to dinner to find out. After just a few bites, we all agreed that the Chicken Pot Pie Soup was a hit! My entire family devoured it and then got seconds. And then devoured those as well. That was all the proof I needed when deeming this a Favorite Dinner on my Pinterest board.

Chicken Pot Pie Soup

There are minimal ingredients in this yummy soup which always wins bonus points for me, when it comes to recipes. How easy can a recipe be if it has 10 million ingredients in it? Less is best, that’s my motto when it comes to cooking!

Ingredients

The only ingredients you will need for this recipe is chicken, cream of chicken soup, cream of potato soup, milk, frozen vegetables, and diced potatoes. That’s it. Sometimes it might be difficult to find cream of potato soup and that is okay. Although it is best with that soup, you can still enjoy this meal without it. Just add extra cream of chicken soup in it’s place and add extra diced potatoes. Nobody will notice the difference.

  • 2 cans Cream of Potato Soup If you can’t find this, you can use extra cream of chicken soup
  • 2 cans Cream of Chicken Soup Make it healtheir by using the Healthy Request Soup
  • 2 cans Diced Potatoes
  • 2 cans Milk Fill empty soup can with milk for measuring
  • 1 pkg Frozen Mixed Vegetables
  • 2 lbs Chicken Shredded or cut into small pieces

Instructions

Cooking The Chicken

  • Put chicken in the crockpot and cook on low for 6 hours.
  • When chicken is cooked, shred chicken to use in the Chicken Pot Pie Soup.

Chicken Pot Pie Soup

  • Put all ingredients in a large pot.
  • Stir well and cook for approximately 15 minutes – until well blended and the vegetables are not frozen.
  • Serve with Crescent Rolls.

Chicken Pot Pie Lovers Need This Soup

Basically, if you love Chicken Pot Pie, you need to try this chicken pot pie soup recipe. If you love soup, you need to try this. And if you like easy dinners, you need to try this. Actually, if you like to eat tasty meals, you need to make this as well!

More Soups To Try

Seafood Chowder

Ground Turkey, Kale, Brown Rice Soup

Easy Dinners To Make

Crock Pot Creamy Chicken with Peas

Creamy Chicken with Bacon

Crock Pot Chicken with Dumplings

Must Have Martinis

S’Mores Martini

Pistachio Martini

French Martini

Bananas Foster Martini

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Don’t forget to leave a reply below or share the recipe with on social media – sharing is caring!

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Chicken Pot Pie Soup

Your Favorite Comfort Food Will Be Your New Favorite Soup!
Course Dinner, Main Course, Main Dish
Cuisine American
Keyword best soup, chicken, easy dinner, hearty soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Author jenahoward

Ingredients

  • 2 cans Cream of Potato Soup If you can't find this, you can use extra cream of chicken soup
  • 2 cans Cream of Chicken Soup Make it healtheir by using the Healthy Request Soup
  • 2 cans Diced Potatoes
  • 2 cans Milk Fill empty soup can with milk for measuring
  • 1 pkg Frozen Mixed Vegetables
  • 2 lbs Chicken Shredded or cut into small pieces

Instructions

Cooking The Chicken

  • Put chicken in the crockpot and cook on low for 6 hours.
  • When chicken is cooked, shred chicken to use in the Chicken Pot Pie Soup.

Chicken Pot Pie Soup

  • Put all ingredients in a large pot.
  • Stir well and cook for approximately 15 minutes – until well blended and the vegetables are not frozen.
  • Serve with Crescent Rolls.
  • ENJOY!